L: Glazed onions cooked in coconut oil and sun dried tomato chicken sausage & baked butternut squash cooked in olive oil with paprika and Italian seasoning. 1 tsp organic apple cider vinegar in a cup of water.
D: The same :) Only with 2 big ass carrots sliced thinly and cooked in the microwave for a few minutes.
Snacks: Kale chips and 1 coconut date roll, 1 small apple
Its already getting easier! Several days a week I sleep in like a lazy little kid and only eat 2 main meals. So don't judge me for skipping breakfast. Its more like a regular brunch!
Can I just say how much I LOVE glazed onions?? I want to just eat them all day every day. That would give me some winning breath at the salon for sure. My only real exercises in restraint today weren't hard to overcome. Because it was my birthday on Sunday and it was my first day back at the salon this week they bought me a donut as a treat. It was even key lime! Alas I was strong and only smelled it once or twice. As I stared at the candy corn on display I just thought about it as a decoration rather than something I wanted to gobble down by the handfuls.
Since the snack cravings haven't been going away I immediately headed to Whole Foods after work to browse my options. Talk about a cave of wonders! Thats where I found the coconut date rolls. The deliciously decadent perfect little date rolls. Having heard reviews of Larabars I snatched a few of those up and some fruit leather.
A few more treasures I grabbed were for cooking, a bottle of coconut aminos and ghee. My plan is to create a few sauces and get more creative in the way my food is prepared.
Good night day 3!
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