Some of my nutrition highlights were the parsnips that I roasted with potatoes, carrots, and onions. Have I declared my love for CARAMELIZED ONIONS yet??? I can't get enough of them! Dinner the other night turned out to be an entire plate full of broccoli with ghee and a chicken apple sausage with them sweet sonsabitches piled on top of it. Add onion to ALL THE THINGS! (As a side note, I just reread my last post where I already praised the onion. Oh well. Its obviously not a lie!)
While I wait for my food to cook I generally flip through this vegetable book I checked out from the library to learn about some things I haven't tried yet and new ways to prepare them.
Today its time for another trip to the grocery store and I'm planning on getting spinach to saute into eggs in the morning and to make my mom's spinach egg salad, cabbage to try this recipe I found on the Pinterest machine, and more sweet potatoes!!!
Last night I gave into the burger craving I'd been salivating over and it turned out delicious. I'm thinking the leftovers are going to be my breakfast! Can we talk about how delicious butter lettuce and homegrown tomatoes are?? I just kept wrapping more and more leaves around that little patty. (Patty is a gross word. Remind me not to use it again).
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